Pumpkin Spice Bars with Cream Cheese Frosting


These Pumpkin Spice Bars are probably in my top 5 favorite things about Fall and the upcoming Holidays! It takes much restraint not to eat half a pan yourself! Keep leftovers in the refrigerator. (They just might be even better right out the fridge!!!)

These bars are really easy to make for a crowd gathering. My kids always get VERY excited when they see the sheet pan of pumpkin batter going into the oven. We always have a fight over who gets to lick the beaters of the cream cheese frosting!



Pumpkin Spice Bars w/ Cream Cheese Frosting
The perfect combination of Pumpkin and Cream Cheese! You won't believe how yummy these are. Perfect for your next Holiday get together.
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  1. 4 large Eggs
  2. 2 C. Sugar
  3. 1 C. Vegetable Oil
  4. 1 can (15 oz) Pumpkin
  5. 2 C. Flour
  6. 2 Tsp. Baking Powder
  7. 1 Tbsp. Cinnamon
  8. 1 Tsp. Baking Soda
  9. 1/2 Tsp. Salt
  10. 1/2 Tsp. ground Ginger
  11. 1/4 Tsp. ground Cloves
  12. Cream Cheese Frosting (below)
  1. Grease a 15 1/2 x 10 1/2 x 1 inch, jelly roll pan.
  2. Beat eggs, sugar, oil and pumpkin in a large bowl. Stir in remaining dry ingredients.
  3. Spread batter evenly in pan.
  4. Bake at 350˚ for 25-30 min.
  5. Cool completely and frost with Cream Cheese Frosting. Cut into bars. Refrigerate leftovers.
Cream Cheese Frosting
  1. 6 oz. Cream Cheese, softened
  2. 2/3 C. stick Butter, softened
  3. 2 Tsp. Vanilla
  4. 4 C. Powdered Sugar
Adapted from Betty Crocker's New Cookbook
Adapted from Betty Crocker's New Cookbook
All My Good Things http://allmygoodthings.com/
Happy Pumpkin Season!


4 thoughts on “Pumpkin Spice Bars with Cream Cheese Frosting

  • September 30, 2016 at 10:21 pm

    Fall is the time for pumpkin! I usually make pumpkin bread with cream cheese filling, but this sounds so much easier. I do roast my own pumpkin puree from fresh pumpkin so we can roast pumpkin seeds also.

  • September 30, 2016 at 11:54 pm

    you had me at pumpkin spice… oh these look heavenly!
    Perfect to take with us to Bible study on Monday night.

  • October 1, 2016 at 1:33 am

    It looks like an amazing recipe!I love everything pumpkin! I can’t wait to try it!

  • October 1, 2016 at 2:35 am

    Pumpkin with cream cheese is a food favorite duo at our house! We’ll definitely be trying these asap! Pretty sure that they will be devoured in no time! lol


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