It’s been cold. Too cold.
People. I moved from Michigan to Texas to get WARM!!! This winter has been crazy down here in Houston.
Apparently, Texas shuts down whenever ice and snow show up. We are on day two of no school due to snow and ice. (Please, Jesus, let school be open tomorrow!!!)
Cold weather and being stuck indoors with six crazy, little people… Soup was on the menu!
I love this 20 minute Chicken Tortilla Soup. It is so fast, so easy, and so good!
My favorite way to save time is to use Pop & Cook. It is the ultimate kitchen hack!
These little frozen packages make it so easy to add onions, cilantro, garlic, & more to anything I am cooking. Just pop out a square and cook.
I found them at Walmart and I am in love with this new easy way to add herbs and veggies to my dinners. No more worrying about produce going bad before I can use it or making an extra trip to the store. Got all the herbs and veggies in the freezer ready to cook!
This soup is quick and easy. You can add whatever toppings you have on hand. Avocado, cheese, sour cream, hot sauce, tortilla chips, etc…
I almost always have all these ingredients on hand in the pantry and freezer. It’s an easy soup to make with leftover chicken or turkey.
- 4 cups Chicken, cooked & diced
- 1 15 oz. can diced Tomatoes
- 1 15 oz. can Black Beans
- 1 14 oz. can Green Enchilada Sauce
- 2 15 oz. cans Chicken Broth
- 1 tbsp diced Green Chilis
- 2 Pop & Cook Garlic squares
- 2 Pop & Cook Onion squares
- 2 Pop & Cook Cilantro squares
- Cheese, sour cream, hot sauce, avocado, tortilla chips, etc...
- Pour all ingredients into medium/large saucepan.
- Stir to combine.
- Simmer for 15 minutes.
- Serve with desired toppings.
Pin this recipe for those nights you just either don’t know what is for dinner or feel like standing at the stove for long!!! The whole family loves this one and you just can’t beat dinner in 20 minutes!
I hope you are all warm and safe with all this crazy winter weather! I am looking forward to SPRING!!!