Gooey Olive Pimento Cheese Bread

Gooey Olive Pimento Cheese Bread

This Gooey Olive Pimento Cheese Bread is the perfect side dish for just about any meal. If you love cheese and bread…. Read on my friend…

Gooey Olive Pimento Cheese Bread

Is there anything more wonderful than cheese and bread?

I freely admit I am addicted to bread. I have to be so careful… I can easily consume way more bread than should be humanly possible without even thinking!

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The rest of my family is just as bad!!! My husband is usually so strong when it comes to his diet… But gooey, melty cheese on bread… I can tempt him in ways he cannot handle!

Price’s Pimento Cheese is a favorite of our family. I pull it out for an easy snack after playing outside, a sandwich for lunch, or warm it up for a hot dip with crackers.

Gooey Olive Cheese Bread

I wasn’t introduced to pimento cheese until after I was married. And I did not know how much I was missing! I fell in love with Price’s Original Pimento Cheese immediately.

There are a few things I consider refrigerator staples. Price’s Pimento Cheese Spread is absolutely one of them! Look in your grocery store for this delicious, cheesy goodness. I usually find it on the top shelf in the cheese section.


I just recently expanded my pallet to try Price’s Southern Style. I am now completely torn on which I love more, so I have to have both!

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My husband requested cheese bread to go with our BBQ chicken a few nights ago. I opened the fridge and was immediately inspired to create a melty, gooey pimento cheese bread. 

Olives go so well with pimento cheese. They are best friends in flavor. And in a few minutes this amazing, over-the-top, so easy, cheese bread came out of the oven.

My husband loved it so much he requested it again the next day!

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This Gooey Olive Pimento Cheese Bread recipe can easily be altered to you families tastes. Don’t like green olives? Add black olives instead! Or if you want a kick in your mouth add pickled jalapeños! 

My husband asked for the pickled jalapeños next. I am sure that we will be making it this weekend to go with our smoked brisket.

Gooey Olive Pimento Cheese Bread-1

Gooey Olive Pimento Cheese Bread
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  1. 1 loaf French Bread
  2. 1/4 cup Cream Cheese, softened
  3. 1/4 cup Mayonnaise
  4. 2 tbsp Butter, melted
  5. 12 oz. Price's Original Pimento Cheese
  6. 1 cup shredded Mozzarella
  7. 3/4 cup sliced Green Olives with Pimentos & Brine
  1. Slice bread in half lengthwise.
  2. Stir together remaining ingredients in a medium bowl.
  3. Spread onto bread.
  4. Bake at 375˚ for 10-12 minutes or until cheese is brown and melted.
  5. (you can place under the broiler for 2-3 minutes to get the cheese extra toasty)
All My Good Things
Now that I have shared this delicious recipe with you, I am off to have a snack of Price’s Pimento Cheese and crackers. Because looking at these pictures is making me HUNGRY!

Happy Eating!

Be sure to GRAB your $1 off coupon!!!!

Easy Zucchini Mushroom Quiche

Easy Zucchini Mushroom Quiche

What do you do when zucchini is in season and eggs are super cheap? Make this Easy Zucchini Mushroom Quiche of course!

Easy Zucchini Mushroom Quiche

Summer is here in full force! I can hardly believe we are almost to the end of June!  

Our summer days have been spent in the pool as much as possible with the kids and enjoying no homework. It’s just as relieving to this momma that their is no homework as it is to my kids! HA!

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One of my sweet clients has chickens and she has loaded me up with plenty of eggs this month! I love farm fresh eggs. The yolks are so bright yellow! 

I have always loved anything with eggs. Scrambled eggs, over-easy, sunny side up, deviled eggs, quiche, soufflés and any other recipe you can imagine with eggs!

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We can really blow through a dozen eggs with ease as a family of 8. If I make scrambled eggs in the morning I have to use 7-8 eggs to feed everyone. 

I have been craving quiche. And with the surplus of great deals on summer veggies, I decided a vegetarian quiche was in order! 

I have enjoyed this quiche for lunch a couple of days in a row. It’s perfect to take to work. 

This Zucchini Mushroom Quiche is really quite easy.

Quiche is so simple and so delicious. I love that it can be served room temperature or slightly warmed. 

Once you have the base recipe for a quiche you can play with all the add ins.  Add different veggies, meats, cheeses and spice combinations to change it up!

Zucchini Mushroom Quiche-2

Don’t worry about making your own pie crusts. I love the ease of store bought, but I never have them on hand in the freezer…. 

So this time around, a homemade crust was necessary. It’s rustic looking… And that is what makes it even more delicious!

Easy Zucchini Mushroom Quiche
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  1. One Pie Crust (either homemade or store bought)
  2. 6 eggs
  3. 1/2 cup Whole Milk
  4. 1/4 tsp Salt
  5. 1/4 tsp Black Pepper
  6. 1/8 tsp Ground Red Pepper
  7. 1/4 tsp dried Parsley
  8. 1 small Onion, diced
  9. 1 small Zucchini, sliced
  10. 8 oz. Mushrooms, sliced
  11. 3/4 cup shredded Mozzarella Cheese
  1. In a medium skillet saute onions, zucchini, & mushrooms in 2 tbsp of olive oil until softened and beginning to caramelize.
  2. Place pie crust in 9 inch pie pan.
  3. Whisk eggs, milk, salt, black pepper, red pepper, & parsley in a medium bowl.
  4. Spread mushroom, zucchini, & onions on bottom of pie crust.
  5. Sprinkle mozzarella cheese on veggies.
  6. Pour egg mixture evenly over veggies & cheese.
  7. Bake at 350˚ for 45-55 minutes or until eggs are set and top of quiche is slightly browned.
  8. Allow to cool and serve slightly warm or room temperature.
All My Good Things
 I hope you have been enjoying your summer and taking advantage of the local produce prices! 

Happy Summer Days!

Tell Me: How do you like your eggs?

“My Dad Is…” The Ultimate Super Dad Questionnaire for Father’s Day

“My Dad Is…” The Ultimate Super Dad Questionnaire for Father’s Day

I created this fun download of The Ultimate Super Dad Questionnaire for Father’s Day! “My Dad is…” for my kids and you too!!!


My son brought home a “All About Mom” questionnaire a few weeks ago for Mother’s Day. I LOVED it! His teacher asked him questions about me and she wrote down, verbatim, his answers. They were too cute!  Read more

I’m not just a Mom… I am a Multi-Hyphenite!

I’m not just a Mom… I am a Multi-Hyphenite!
**This post is sponsored by Clorox® Disinfecting Wipes. All thoughts and opinions are all my own.
When you have six kids and 3 business the survival of motherhood becomes a challenge. You are not just a mom, you are not just a boss, you are not just a house keeper or a wife. You are a multi-hyphenate woman! Just one word could not define you. 
I can hardly believe I have been a mom for 9 years. I know that it is a very long time, but with six children under my wing, I think I can claim the motherhood badge! 

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1, 2, 3, 4… I Declare A Nerf War Party!!!

1, 2, 3, 4… I Declare A Nerf War Party!!!

When we told Jayden that he could have a birthday party with friends over this year he immediately chose a Nerf Party theme! His new obsession made it easy to plan the perfect backyard party for him and his friends.

Nerf War Birthday Party-8

We don’t have big birthday parties every year in our house. Let’s face it… With six kids in our family, it’s a party every day! Ha! Read more