This Gooey Olive Pimento Cheese Bread is the perfect side dish for just about any meal. If you love cheese and bread…. Read on my friend…
Is there anything more wonderful than cheese and bread?
I freely admit I am addicted to bread. I have to be so careful… I can easily consume way more bread than should be humanly possible without even thinking!
The rest of my family is just as bad!!! My husband is usually so strong when it comes to his diet… But gooey, melty cheese on bread… I can tempt him in ways he cannot handle!
Price’s Pimento Cheese is a favorite of our family. I pull it out for an easy snack after playing outside, a sandwich for lunch, or warm it up for a hot dip with crackers.
I wasn’t introduced to pimento cheese until after I was married. And I did not know how much I was missing! I fell in love with Price’s Original Pimento Cheese immediately.
There are a few things I consider refrigerator staples. Price’s Pimento Cheese Spread is absolutely one of them! Look in your grocery store for this delicious, cheesy goodness. I usually find it on the top shelf in the cheese section.
I just recently expanded my pallet to try Price’s Southern Style. I am now completely torn on which I love more, so I have to have both!
My husband requested cheese bread to go with our BBQ chicken a few nights ago. I opened the fridge and was immediately inspired to create a melty, gooey pimento cheese bread.
Olives go so well with pimento cheese. They are best friends in flavor. And in a few minutes this amazing, over-the-top, so easy, cheese bread came out of the oven.
My husband loved it so much he requested it again the next day!
This Gooey Olive Pimento Cheese Bread recipe can easily be altered to you families tastes. Don’t like green olives? Add black olives instead! Or if you want a kick in your mouth add pickled jalapeños!
My husband asked for the pickled jalapeños next. I am sure that we will be making it this weekend to go with our smoked brisket.
- 1 loaf French Bread
- 1/4 cup Cream Cheese, softened
- 1/4 cup Mayonnaise
- 2 tbsp Butter, melted
- 12 oz. Price's Original Pimento Cheese
- 1 cup shredded Mozzarella
- 3/4 cup sliced Green Olives with Pimentos & Brine
- Slice bread in half lengthwise.
- Stir together remaining ingredients in a medium bowl.
- Spread onto bread.
- Bake at 375˚ for 10-12 minutes or until cheese is brown and melted.
- (you can place under the broiler for 2-3 minutes to get the cheese extra toasty)