Mornings can sometimes be, well, a bit busy getting the oldest two boys out the door for school and trying to drink my coffee before it get cold! I try very hard to have good breakfast options for the kids, but making a full bacon and egg breakfast (which they often request) is not realistic. The kids love my freezer Sausage Pancake Bites, but when I ran out of sausage…I got creative. And now we have Chocolate Chip Pancake Bites which are now everyone’s FAVORITE!!!
I use my mini muffin pan to make these pancake bites. The size is perfect for little hands and mouths. They also freeze extremely well. I love the convenience of homemade freezer foods that are ready in minutes when I need them!
This is a really easy recipe. It is a perfect recipe to get the kids involved and cooking with you in the kitchen. My Jimmy Wray is determined to learn how to cook right now. He may only be five years old, but he knows that the best life skill he can learn is how to make good food for himself! He is also my child who is hungry TEN minutes after DINNER! (Crazy Kid!)
September has been quite a month of getting back into school routines and figuring out schedules for the whole family. Summer is wonderful and fun and full of craziness, but there is something refreshing and liberating about getting into the school routines again and keeping a bit stricter schedule.
This year I have two going to school, kindergarten and 2nd grade! But I still have FOUR kids at home!!!! Bwhahahahahaha…. The craziness doesn’t stop! Thank goodness that they all take pretty good and consistent afternoon naps!
I am really trying to pump out good, healthy, and cheap meals for the family every day. It takes some planning, but it is so worth it! Cooking for the freezer has made things a little easier on those days that things just get a bit crazy or don’t go as planned. This past week I added Marinara Sauce from Scratch to my freezer stock. It is so simple to make and you will just be amazed how amazing the sauce is. Read more
I really am trying to stock up on essentials and things that our family eats often. Cooking for the freezer has never been more on my mind than the last few weeks. With 9 mouths to feed most meals, it has become a bit more intense around here making sure that we have a good meal for dinner.
It’s the end of the summer and I am in LOVE with all of the low priced fresh produce. We have a farmer’s market just one block from our house that I try to get to as often as possible. And a few years ago I discovered this fabulous whole-sale produce market that just blows my mind every time I go. Seriously, I can walk out with a HUGE amount of produce for less than $30. The picture above was a grand total of $27.00!!!! They give huge discounts for buying in bulk. So, when I saw that Roma Tomatoes were $.67 per pound. I had to grab a box.
This box cost me a whopping $10! I think it was about 18-20 lbs of tomatoes. A LOT of tomatoes. They were just beautiful and super delicious. Read more
This summer has been a whirlwind of craziness (see previous post on becoming Jackson Eight). Blogging was set aside and my entire focus was put on our family. Hopefully soon I will have the chance to sit and really share about what the last few weeks have been like and what I have learned about myself, my children, and some very heart-searching lessons I have discovered.
The summer is wrapping up so quickly and I am on a mission to prepare for a busy school year and getting back to schedules and routines. Freezer cooking is on my mind! I want to be prepared for those days in the next few months that will tempt me to order takeout or leave me scrambling for dinner and stressed. I hope I can share with you a few of the recipes I am working on and that they will help you and your family!
First up… Mini Calzones!
I wanted these to be mini so I can pull out a few for snacks or quite a few for a whole meal. My kids love pizza and this is a perfect option for them. Read more
I love Thanksgiving dinner. The whole meal. Turkey, mashed potatoes, gravy, green bean casserole… The WORKS! What I don’t love so much… is leftovers. It gets kinda old. My challenge this year to myself is to find new and creative ways to turn my leftovers into something new! Hence, the leftover mashed potatoes gnocchi! It wasn’t hard to make and didn’t take long either. Here is a quick tutorial.
Start with a nice big working surface. (I love my plastic rolling mat! It is my friend. This is my second mat since being married. My last rolling mat died a very sad death… “sniff”)
Spread out half of your flour in a circle on your mat.
Plop your big ol’ goop of mashed taters on top the flour and make a well in the center. Read more