I love Thanksgiving dinner. The whole meal. Turkey, mashed potatoes, gravy, green bean casserole… The WORKS! What I don’t love so much… is leftovers. It gets kinda old. My challenge this year to myself is to find new and creative ways to turn my leftovers into something new! Hence, the leftover mashed potatoes gnocchi! It wasn’t hard to make and didn’t take long either. Here is a quick tutorial.
Start with a nice big working surface. (I love my plastic rolling mat! It is my friend. This is my second mat since being married. My last rolling mat died a very sad death… “sniff”)
Spread out half of your flour in a circle on your mat.
Plop your big ol’ goop of mashed taters on top the flour and make a well in the center. Read more