Asian Dipping Sauce

I love dipping sauces! I am like a little kid when it comes to dipping sauces. I just had to share with you my favorite Asian dipping Sauce. I love that it is so quick to whip together to go along side egg rolls, sushi, wontons, pot stickers…You name it! I recently made these Baked Crab Wontons (Recipe & Tutorial found HERE) and I couldn’t help but lean over my little bowl of dipping sauce and savor every drop! Here is a quick tutorial & recipe.

I make this sauce in small batches, so nothing goes to waste.

Start with Hoisin Sauce.

Asian Dipping sauce (1 of 6)

A little Sesame Seed Oil or if you like it hot, some Chili Sesame Seed Oil.

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A little diced garlic.

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Soy Sauce of course.

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And a sprinkle of chopped Green Onions.

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Give a good mix.

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Start DIPPING! (For Baked Crab Wonton Recipe CLICK HERE)

Crab Wontons (17 of 17)


1 Tsp Hoisin Sauce

1/2 Tsp Sesame Seed Oil or Hot Chili Sesame Seed Oil

1/2 Tsp chopped Garlic

2 Tsp Soy Sauce

1/2 Tsp chopped Green Onions





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