What do you have planned for dinner tonight? How about a quick Stir Fry? I just finished this recipe and tutorial for Shrimp Stir Fry over at Saving and More! It’s easy and soooooo yummy! The kids loved all the veggies and Jayden is obsessed with Shrimp, so it was a winner in our house!
Have you tried lettuce wraps yet? One of our favorite Asian restaurants has them on their appetizer menu. I knew I could make them at home! And you can too! Try my recipe and tutorial just posted at Saving and More. You won’t believe how fast and how yummy!!!
I love dipping sauces! I am like a little kid when it comes to dipping sauces. I just had to share with you my favorite Asian dipping Sauce. I love that it is so quick to whip together to go along side egg rolls, sushi, wontons, pot stickers…You name it! I recently made these Baked Crab Wontons (Recipe & Tutorial found HERE) and I couldn’t help but lean over my little bowl of dipping sauce and savor every drop! Here is a quick tutorial & recipe.
I make this sauce in small batches, so nothing goes to waste.
Start with Hoisin Sauce.
A little Sesame Seed Oil or if you like it hot, some Chili Sesame Seed Oil.
A little diced garlic.
Soy Sauce of course.
And a sprinkle of chopped Green Onions.
Give a good mix.
Start DIPPING! (For Baked Crab Wonton Recipe CLICK HERE)
ASIAN DIPPING SAUCE
1 Tsp Hoisin Sauce
1/2 Tsp Sesame Seed Oil or Hot Chili Sesame Seed Oil
1/2 Tsp chopped Garlic
2 Tsp Soy Sauce
1/2 Tsp chopped Green Onions
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