These Pumpkin Spice Bars are probably in my top 5 favorite things about Fall and the upcoming Holidays! It takes much restraint not to eat half a pan yourself! Keep leftovers in the refrigerator. (They just might be even better right out the fridge!!!)
These bars are really easy to make for a crowd gathering. My kids always get VERY excited when they see the sheet pan of pumpkin batter going into the oven. We always have a fight over who gets to lick the beaters of the cream cheese frosting!
ENJOY!
Pumpkin Spice Bars w/ Cream Cheese Frosting
2013-10-28 15:44:08
The perfect combination of Pumpkin and Cream Cheese! You won't believe how yummy these are. Perfect for your next Holiday get together.
Ingredients
- 4 large Eggs
- 2 C. Sugar
- 1 C. Vegetable Oil
- 1 can (15 oz) Pumpkin
- 2 C. Flour
- 2 Tsp. Baking Powder
- 1 Tbsp. Cinnamon
- 1 Tsp. Baking Soda
- 1/2 Tsp. Salt
- 1/2 Tsp. ground Ginger
- 1/4 Tsp. ground Cloves
- Cream Cheese Frosting (below)
Instructions
- Grease a 15 1/2 x 10 1/2 x 1 inch, jelly roll pan.
- Beat eggs, sugar, oil and pumpkin in a large bowl. Stir in remaining dry ingredients.
- Spread batter evenly in pan.
- Bake at 350˚ for 25-30 min.
- Cool completely and frost with Cream Cheese Frosting. Cut into bars. Refrigerate leftovers.
Cream Cheese Frosting
- 6 oz. Cream Cheese, softened
- 2/3 C. stick Butter, softened
- 2 Tsp. Vanilla
- 4 C. Powdered Sugar
Adapted from Betty Crocker's New Cookbook
Adapted from Betty Crocker's New Cookbook
All My Good Things https://allmygoodthings.com/
KEIKILANI
Fall is the time for pumpkin! I usually make pumpkin bread with cream cheese filling, but this sounds so much easier. I do roast my own pumpkin puree from fresh pumpkin so we can roast pumpkin seeds also.
you had me at pumpkin spice… oh these look heavenly!
Perfect to take with us to Bible study on Monday night.
It looks like an amazing recipe!I love everything pumpkin! I can’t wait to try it!
Pumpkin with cream cheese is a food favorite duo at our house! We’ll definitely be trying these asap! Pretty sure that they will be devoured in no time! lol