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Weekends are the perfect time for fun food! One of our favorite traditions is to create a fun and delicious snack for the whole family to hold us over to dinner. We usually get inspiration from something we love in our fridge.
This Loaded Honey Mustard Chicken Tot-Chos was inspired by our favorite dippings sauces; French’s® Honey Mustard Dipping Sauce, French’s® Sweet & Smoky Barbecue Mustard Dipping Sauce, & French’s® Sweet Buffalo Mustard Dipping Sauce.
You know I am a fan of shopping at our local HEB. It’s probably one of my favorite things about living here in Texas! Every week is full of incredible deals & great produce & products when I grocery shop at HEB. This is where I first discovered French’s Dipping Sauces and where I stock up on everything I need to keep my kids, who love to dip everything, happy. Check the condiment & spice isle!
You can save $1 on 1 French’s Dipping sauce at HEB right now through 7/6/19! Just click HERE to download & print or add to your HEB Digital coupons, or look for coupon machines in the isle to save and stock up (in-aisle coupon machine offer valid through 7/14/19(.
The beauty of this snack is it plenty to feed a small army of kids and is easily customizable. I usually put out all three French’s Dipping sauces and let the kids add them to their portion on their own to dip their tot-chos into.
I don’t mind that my kids want to dip all their foods into French’s® Dipping sauces. They are all made with no artificial flavors, no colors from artificial sources and no high fructose corn syrup.
We use French’s® Dipping sauces for a lot of snacking. From homemade chips to re-heated fries from the restaurant the night before.
I break out the cast iron skillet for this recipe. Which means there is only one pan to wash and I am all about less dishes and more fun with the kids!
When it comes to my turn to load up my plate with these Tot-chos, I really love adding blue cheese crumble and Sweet Buffalo Mustard Sauce. Oh, and don’t forget the pickled jalapeños!
Loaded Honey Mustard Chicken Tot-chos
- 32 oz Potato Tots
- 2 cups cooked Chicken diced
- 1 1/2 cups shredded Cheese Cheddar or Monterey Jack
- shredded Lettuce
- sliced Olives
- diced Tomatoes
- Bacon crumbles
- Green Onions
- French's® Honey Mustard Dipping Sauce
- Sour Cream
- French's® Sweet Buffalo Mustard Dipping Sauce
- French's® Smoky Barbecue Mustard Dipping Sauce
- Blue Cheese Crumbles
- Pickled Jalapeños
- Arrange tots in a large cast iron skillet. Bake according to package directions.
- Remove tots 5 minutes from being done and cover with shredded cheese and chicken. Place back into oven until cheese is melted and bubbly.
- Top with lettuce, tomatoes, green onion, bacon, olives and sour cream.
- Serve with sides of French's Dipping Sauce to dip tots into or drizzle on top.
- Blue Cheese & Jalapeños optional!
Whether you decided to make this as a late night snack or a summer afternoon pick-me-up, I can almost guarantee no leftovers and everyone will be happily dipping away their tot-chos.