This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.
It’s grilling season and I am not mad about it! This means I can whip up a Three Mustard Slaw to go with just about every grilled hot dog, sausage, and more!
It’s no secret that we are obsessed with grilling in our family. We grill and smoke just about anything and everything. But nothing beats the classics Ball Park® Beef Franks and Hillshire Farm® Smoked Sausage on the grill. The kids come running to the table every time from all over the backyard for dinner when they know that they can load up their franks and sausage with as many toppings as they like.
Sam’s Club is my favorite place to buy Ball Park® Franks and Hillshire Farm® Smoked Sausages for our ginormous family. Right now we are taking advantage of Club Pickup and Scan & Go to purchase our groceries.
If you aren’t a member yet, NOW is the time! If you sign up for a new Sam’s Club membership ($45 for the year) before June 30th, you will receive a $45 account credit that you can use to purchase Tyson products! (heck yes! Free!) CLICK HERE to take advantage of this offer.
Oh, and everyone has a chance to win $100 Sam’s Club gift card!
My husband and I have been twisting it up a bit with different toppings on our Ball Park® Franks. Of course, we have done the chili and onions, and classic relish, mustard, & ketchup. But our new favorite is a Three Mustard Slaw that is crunchy, cool, and loaded with tang!
The Three Mustard Slaw is extremely easy to make. You can buy pre-shedded cabbage to make it even quicker to throw together for any picnic or BBQ at home or at the park (when we aren’t in quarantine).
The three mustards consist of ground mustard, dijon mustard, and classic mustard. If you are a mustard fan than this is going to be totally up your alley! (No-mayo in this slaw!)
I highly recommend mixing up the slaw at least 30 minutes prior to serving to allow the cabbage to soak in some of the flavors, but if you aren’t able to it will still taste delicious!