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Sweet & Sticky Chinese BBQ Pork (Char Siu)

5 from 1 vote
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Ingredients
  

  • 2 tbsp Brown Sugar
  • 1/4 cup Soy Sauce
  • 1/4 cup Hoisen Sauce
  • 1/4 cup Honey
  • 1 1/2 tsp Chinese Five Spice powder
  • 1 tbsp Vegetable Oil
  • 3-4 lb Pork Shoulder

Instructions
 

  • Cut pork lengthwise in half into longer strips.
    Whisk together marinade ingredients until well combined.
    Place pork into large zip top bag, pour marinade over pork. 
    Marinate for a minimum of 12 hours 24-36 hours is best.
    Heat grill to 300˚ F. Remove pork from marinade and place on grill. 
    Reserve marinade and place in saucepan and boil for 15-20 minutes on med-low. 
    Bast pork with marinade every 30 minutes. 
    Grill for 2 1/2 - 3 hours. Pork should be 165˚F when checked by meat thermometer. 
    Remove meat and cover with tinfoil. Allow to rest a minimum of 20 minutes to allow juices to redistribute. Slice thin and serve.