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Huli Huli Chicken

5 from 6 votes

Ingredients
  

  • 5 lbs Chicken Leg Quarters or Thighs
  • 1 cup Lite Soy Sauce
  • 1 cup Ketchup
  • 3/4 cup Chicken broth
  • 1 cup Brown Sugar
  • 2 1/2 tsp Garlic, finely diced
  • 2 1/2 tsp Ginger (ground or fresh)
  • 1/4 cup water (to thin marinade if needed)

Instructions
 

  • Combine soy sauce, ketchup, chicken broth, brown sugar, garlic, & ginger in a medium bowl and whisk until well combined.
  • Place meat in a zip-close plastic bag or in a container with a lid. 
  • Reserve 3/4 - 1 cup of marinade in a small container for basting.
  • Pour remaining marinade over chicken, making sure chicken is submerged or covered by marinade. 
  • Marinate for 24 hours.
  • Heat grill to 350˚F
  • Remove chicken from marinade and place on the grill. 
  • Every 15 minutes flip the chicken and baste with marinade.
  • Remove chicken when the internal temperature reaches 165˚F. Approximately, 45 minutes to 1 hour to cook.