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Balsamic Herb Chicken & Sausage Kabobs

5 from 8 votes

Ingredients
  

  • 1/4 cup Balsamic Vinegar
  • 1 tbsp Italian Seasoning
  • 1/4 cup Olive Oil extra virgin
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 3 Tyson Chicken Breasts thawed
  • 1 Hillshire Smoked Sausage
  • 2 Zuccini
  • 1 large Onion
  • 2-3 Roma Tomates
  • 8-12 wooden skewers

Instructions
 

  • Soak wooden skewers in water 10-20 minutes
  • Cut chicken, sausage, & veggies approximately the same size. (2 inch pieces)
  • Stir together marinade.
  • Remove 1/3 of marinade and reserve.
  • Place chicken & sausage in a zip close gallon bag and pour 2/3's of the marinade over chicken & sausage. Place in fridge for a minimum of 30 minutes.
  • Toss veggies in reserved marinade.
  • Assemble skewers layering veggies, sausage, & chicken. 
  • Turn on grill, brush grates with oil using a paper towel or basting brush to keep skewers from sticking. Heat to 450˚ 
  • Place kabobs on grill. Grill 8-10 minutes on each side or until temp has reached 165˚