In a large skillet, brown ground beef.
Drain excess oil from beef.
In a small bowl, combine Angelo Pietro Sesame Miso Dressing, corn starch, soy sauce, garlic powder, and black pepper.
Add sauce and cabbage to ground beef and cook on medium heat until sauce has thickened on the meat.
Separate Butter Lettuce leaves into cups and add meat mixture to the lettuce cups.
Combine mayo and siracha in a small bowl.
Add green onions onto lettuce wraps and drizzle siracha mayo over the top.